ON EATING INSECTS libro de 336 paginas, escrito en español que trata sobre Cocina, escritas por el escritor VV.AA. , 2017 financiado por la editoral PHAIDON PRESS LIMITED
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensational headlines to passionate press articles about the economic benefits.
However, little has been written about how they taste, how diverse they are as ingredients and how to prepare them as food.
On Eating Insects is the first book to address the subject in a holistic way, featuring essays on the cultural, political and ecological importance of eating insects, along with field stories, tasting notes and recipes from the Nordic Food Lab.